Soybeans foot soup
By VicentaLakin
Pig-foot soybean is a common dish, a medicine, a simple practice, a combination of blood and abdomen, and a beauty, which is a regular dish on my table。
Recipe Recommendations
- pork knuckle of 2
- soybean 150g
- Jiang 50g
- green onions half a piece of
- geranyl 2-3 sheet
- octagonal of 2
- cinnamon 10g
- pepper 20g
- cooking wine 3 scoops
- salt appropriate amount
Steps for Soybeans foot soup
1
The pig's feet were cut into eight small pieces each, and two hours of immersion was used to remove the blood water, and a pot of fresh water was used. Then clean the spare。
2
The soybeans were soaked one night earlier。
3
Prepare all kinds of material and load it in a tea bag。
4
Put pigs' feet, soybeans, ginger, onions, wine, salt, big bags in high pressure pots, and put clean water over the material。
5
The high-voltage pan has a bilge of about 15 minutes, and then it's just as good as there's no air pressure。Soybeans foot soup Make Tips
One, not too much material, just a little taste. 2. The amount of water may be treated according to its preferences. Three, the pig's feet want to be soft, the entrance impregnated can add a little more time, and if someone likes a bone can be a little shorter than I am, I have just the right amount of time to eat meat and be able to chew on the bone。