Soybeans
By VicentaLakin
Pork hoofs are rich in gelatinous proteins. They're a beauty。
Recipe Recommendations
- pettitoes 2 only
- soybean 1 handful
- ginger appropriate amount
- garlic appropriate amount
- octagonal the 3
- tangerine peel 1 block
- cinnamon 1 block
- rock sugar 3 pieces
- cooking wine 1 scoop
- white vinegar 1 scoop
- pepper of 5
- beef sauce 1 scoop
- Very fresh. 1 scoop
- onion a little
- sesame a little
- soy sauce 1 spoon
- pepper appropriate amount
- medium spice
- braised
- an hour
- ordinary
Steps for Soybeans
1
Soybeans bubble early, prepare all the food。
2
The boiler is boiled with water and a spoon of white wine pours pig hoofs into the boiler and is extracted from the float。
3
Hot pots, greasy garlic, cinnamon pepper pastry, chili chili beef sauce, and a little fire and a little ice cream。
4
When the ice cream melts, the pig's feet fall into the water。
5
A few moments later, the wine and vinegar continue to fall a few times into the soybeans with a little salt and a little bit of it up and up。
6
Filled up with a well-fired pig's feet and feet in a sandpot, with an appropriate amount of water, and covered with a fire that will turn into a fire。
7
When a third of the juice is left, it's very fresh, and it continues for a few minutes。
8
Good pig hoofs, sesame, flowers。
9
The finished chart。