Tomato haloni
By VicentaLakin
BEAN-FRUIT GREEN, HALOGENATED Q-BALLS ELASTIC, DRY, PERFECT SOFT, DELICIOUS
Recipe Recommendations
- spaghetti appropriate amount
- tomatoes of 3
- soybean sprouts appropriate amount
- beans appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried red pepper of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Tomato haloni
1
Noodles appropriate。
2
A proper amount of peanut oil, mixed with chopsticks。
3
It's 20 minutes cold。
4
Bean horn cut in three fingers。
5
Quite mature。
6
Get it out, ration of salt, peppers, flat while it's hot。
7
Pickle back up。
8
Tomato wash-up。
9
Cut into small pieces。
10
Eight horns, dry Paprika, ginger, onions。
11
A proper amount of oil and heat. (more oil)
12
Ginger, onions, eight horns, peppers, red peppers。
13
Soybean sprouts, clean-up backup。
14
Tomatoes in。
15
Fried into tomato mud。
16
Soybean sprouts in。
17
Pumping, salt, old。
18
Turn the fire even。
19
Noodles in flat。
20
15 minutes in the upper drawer to turn off the fire。
21
Picked bean horns to the halogen。
22
The finished product。
23
The finished product。
24
The finished product。
25
The finished product。Tomato haloni Make Tips
When the noodles are mixed, a bowl of halogen is produced, and when they are dry, they fall back and continue to mix。