Korean fried rice cake
Korean fried rice cake is a Korean flavor snack, it is said that there will be in the streets of South Korea, everyone loves to eat, and once again in a Korean restaurant late this Korean fried rice cake, very delicious do not have a flavor, my husband also likes to eat, but the amount is very small, I am ready to do it myself, haha This Korean restaurant is an open kitchen, I was watching next to it, it turned out to be very simple. Hehe, I made it several times at home. This time it was delicious. I sent it up to share with you...
Recipe Recommendations
- rice cake a bag
- tomato sauce appropriate amount
- onion half a
- onion appropriate amount
- carrots a
- garlic 2 cloves
- white sugar two spoonfuls
- ginger powder appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Korean fried rice cake
1
The rice cakes bought in the supermarket are a whole bag. This strip of Bi Yuan's slices is delicious and I think they are chewy. First of all, break these rice cakes into small strips, work hard, every time it takes a lot of effort. Who makes you greedy?
2
Carrots peeled, onions peeled, peeled, garlic chopped, the protagonist of tomato sauce ~!
3
Appeal all materials to be sliced and segmented. Haha...
4
Heat the oil pan, add carrots, onions, garlic cloves, and stir-fry, add pepper powder and ginger powder, stir fry and add a little soy sauce.
5
Add rice cake strips and stir fry until each rice cake strip is dipped in oil sauce. Add 2 spoonfuls of sugar and stir fry until the sugar dissolves.
6
Add tomato sauce and stir well. Normally, I use half a bottle of sauce for a bag of rice cakes.
7
Add purified water until the rice cake is low. Don't use too much. Don't beat the rice cake. Stir fry on low heat. In fact, I also added a secret recipe to the ingredients here. Haha, it is the soup of spicy cabbage made by me myself. I didn't write down what I could not add among the ingredients. In order to have a more Korean flavor, my family made homemade spicy cabbage juice.
8
Stew the rice cake until it is very curved and soft with a spoon, and you can turn on a high fire to collect the juice! Just look sticky juice!
9
OK! Finished products are available! Let's eat! Exotic fried rice cakes! It's invincible!Korean fried rice cake Make Tips
Although rice cakes are delicious, they are quite sticky. Some friends should not eat them too much... I hope everyone has delicious food and health!