Porkball soup
By VicentaLakin
MEATBALLS MADE OF BROCCOLI, TEDIN, MELON STARCH, MEAT, TASTE Q AND TASTE, WHICH I LEARNED WITH MY PARENTS, AND MY FAMILY LOVED AND SHARED. "THE DIVINE MACHINE: A THREE-CARD MEAT MACHINE ON THE TREASURE HUNT."
Recipe Recommendations
- plum meat appropriate amount
- lotus root a little
- lettuce appropriate amount
- sweet potato starch appropriate amount
- ginger appropriate amount
- black pepper a little
- salt a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Porkball soup
1
Food preparation: small slices of plum, cuttin, ginger cutnery, cutchniper, spare. (approximately 15 minutes)
2
Meatballs: Plum, ginger paste, saline, salt, black pepper powder, melon starch, water in appropriate quantities, placed into the saber, and put it into the saber. ♪ It's been about three minutes since the hysteria ♪
3
When water is kept in the pot, the fire is kept to a minimum, it starts to squeeze meatballs into the pot, and when it is finished, the ball is gently pushed with a spoon, the ball is floated into the pot, and then it is put in a roller tile, and it is boiled together for about 10 minutes, and salt, black peppers are added to the pot, and the fire is shut。