Red elbow
By VicentaLakin
No drop of oil, no fatness, fragrance of sauce, red colour, ready to enter。
Recipe Recommendations
- pig elbow one
- onion 10 grams
- Jiang 10 grams
- salt a little
- soybean soy sauce 1 tablespoon
- soy sauce 10 grams
- huadiao wine
- bean curd
- rock sugar 20 grains
- geranyl 3 tablets
- aniseed 3 capsules
- cinnamon 1 block
- fennel a little
- dried red pepper of 2
- red yeast rice Half a spoon
- alkali powder a little
- oyster sauce 20 grams
- chicken powder 2 tablespoons
- honey
- jujube of 8
Steps for Red elbow
1
Clean up the elbows. ♪ I picked the Montenegrin pig's elbow ♪
2
Onion slices, ginger slices, dry chili slices, big stuff, cinnamon skin, fragrance, fragrance, ice cream, date spare。
3
Prepare a container with a large bowl of water and a small amount of alkaline powder, so that the elbow is immersed for five minutes to brush down the skin and wash dry water with warm water。
4
The boiler is hot, it is not oily, the elbows are down, they are made deep into the skin, and a bit of oil can see through the skin。
5
The water in the pot was boiled open, the elbow was put into it, the wine was added to the wine was sprayed for five minutes, and when it was recovered, it was washed clean with warm water. (Giggling)
6
Cooking pots with appropriate quantities of water, adding less than half a spoon of red curvy rice, boiling water to make it red and fire, and filtering it for use。
7
The elbows were boiled in red curvy water for a few minutes and the skin was reded out. (This step can also be replaced by the use of fried sugar. I'm not sure
8
the upper-coloured elbows are placed in the high-pressure pan, with warm water and the elbows evened, and are then placed in onions, ginger tablets, large materials, cuisine, aroma, dates, ice cream, aroma, a spoonful of wine, a spoonful of sauce, a proper salt, two spoons of chicken powder, consummate milk。
9
The fire opened, the cover was replaced by a small fire for half an hour and 10 minutes after the fire was shut down。
10
another large spoon, filtering the raw soup and pouring it in, putting it into the elbow, adding a spoon of honey, a little bit of old smoke, collecting juice in the fire, and red on the soup when it's thick. # and then you take out the bone and then the top color #
11
Disc。