Sugar vinegar ribs
By VicentaLakin
I've never loved ribs, and I love them. Bone soup can be used to cook soup, not wasted。
Recipe Recommendations
- pork chops 1 piece
- cooking wine appropriate amount
- old vinegar appropriate amount
- soy sauce appropriate amount
- green pepper appropriate amount
- bean curd appropriate amount
- ketchup appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- Zanthoxylum japonica appropriate amount
- garlic appropriate amount
- onion appropriate amount
- hot and sour
- fried
- an hour
- simple
Steps for Sugar vinegar ribs
1
Accompany。
2
Put on ginger chips, onions, wine for the ribs and then get cold water. And then the wine, the sauce, the onions, the garlic ribs, about 10 to 20 minutes。
3
And then it's oil-fired ginger, onions, garlic, peppers, pouring into the ribs, adding to the tofu milk, ketchup, sauce, wine, ice cream and water, and sour little fire。
4
When you're getting juice, you can get a pot of onion, and when you get a pot of white sesame, see if you want onions。