stir-fried shrimp with white gourd
The fried wax gourd and shrimp taste delicious and not greasy
Recipe Recommendations
- winter melon One catty
- shrimp three or two
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shrimp with white gourd
1
Peel the wax gourd, cut it in half, take out the seeds, and slice them.
2
Peel the shrimps and clean them for later use.
3
Use ginger and garlic as spare.
4
Add a little oil, add ginger and garlic and saute until fragrant, stir-fry the shrimp first, and then serve on a plate.
5
Add the wax gourd to stir-fry. This wax gourd is difficult to cook, so stir-fry for a while longer.
6
When stir-fried until it is almost done, add the stir-fried shrimp meat before, stir well, season with salt, and take a little sugar out of the pan.