Aie's radish
By VicentaLakin
Recipe Recommendations
- white radish 500G
- dried mushrooms 8 flowers
- lean meat 150g
- garlic 3 petals
- glutinous rice flour 350g
- sticky rice flour 150g
- Folium artemisiae argyi 50g
- salt 1 spoon
- black pepper a little
- oyster sauce 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Aie's radish
1
The carrots go to the skin, brush the silk, squeeze the water, spare。
2
Scratch, scrawny, scrawny, fragrance。
3
Dry mushroom bubble hair, cut Tiny。
4
Garlic to the coat, cut the end。
5
The pot is filled with proper oil, with garlic, and then with meat。
6
Pour the radish and the mushrooms。
7
Salt, black pepper powder, and platinum oil are spilled into the corset。
8
It's cool when it's covered and steamed。
9
Aie washes, and a small bowl of water breaks with a mixer。
10
If you pour it in the pot, you can burn it。
11
When the heat pours into the rice powder, as well as the sticky powder, it mixes into flour。
12
Powdered rice/ flour on the board, rubbed the flour and cut it into small pieces。
13
Squeeze the noodles with your hands and wrap them in。
14
Seal down, under the baking pad. The boiler is evaporated in the water, and it'll be in the fire for another 15 minutes。Aie's radish Make Tips
It'll be better if you add shrimp skin or shrimp, because my dad's allergic, so I didn't。