Shrimp pickles and tomato soup
By VicentaLakin
Same food, different taste
Recipe Recommendations
- shrimp skin appropriate amount
- laver appropriate amount
- tomato a
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- coriander appropriate amount
- water starch appropriate amount
- water appropriate amount
- sesame oil 3 drops
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp pickles and tomato soup
1
It's finished
2
It's finished
3
No wild violet
4
Tomatoes one by one, cut small pieces
5
It's oil in the pot, onions, onions, soy sauce
6
Add a proper amount of water to the pot, a small amount of violet torn with its hands, a boiling boil, a proper amount of starch to pour into the pot, a minute to boil
7
Pour the tomatoes and cook for a minute
8
Shrimp skin clean, pour it in the pot
9
Add a spicy onion paste, a proper salt sauce, three drops of perfume and a pot