Home-cooked food is the most concise and has nothing to pay attention to. As long as it does not violate the principle of food should be avoided, you can mix it at will. Whether it is delicious or not depends on your own choice of materials and heat. If it is well combined, it will be quite delicious.
Make a tofu dish today. The main ingredient is tofu, which is served with some minced meat, mushrooms, fried vegetables and green peas. It is seasoned with abalone juice and tastes no less than that of ordinary restaurants. The method is as follows;
Stewed tofu with abalone sauce
Recipe Recommendations
- tofu 500 grams
- minced pork 150 grams
- Pleurotus eryngii 70 grams
- green peas 30 grams
- abalone juice 30 grams
- salt 2 grams
- MSG 1 grams
- pepper 1 grams
- green onion 15 grams
- ginger 10 grams
- cooking oil 20 grams
- water starch appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed tofu with abalone sauce
1
Dice tofu and set aside.
2
Slice mushrooms and set aside.
3
Bring the soup pot water to a boil, add a little salt, add it like tofu and blanch for 3 minutes.
4
Remove the scalded tofu and soak in clear water. Set aside.
5
Heat the frying spoon on fire, add cooking oil to stir-fry the minced meat, stir-fry the minced meat to remove the water, and add the onions and ginger.
6
Stir the onions and ginger until fragrant, add the mushroom slices and stir-fry well.
7
Cook in Shaoxing wine and stir well, add abalone juice and stir well.
8
Pour in appropriate amount of water and bring to a boil.
9
After boiling the soup, it will taste like tofu.
10
Then add the mustard tuber and stir-fry well.
11
Cook tofu for 3-5 minutes, then add green peas.
12
Season with MSG and salt.
13
Sprinkle with a little pepper and stir well.
14
Finally, thicken with water starch.
15
After the sauce is gelatinized, you can take it out of the pan and plate.Stewed tofu with abalone sauce Make Tips
Characteristics of this dish: Various ingredients, strong taste, smooth and tender tofu, and delicious soup. Warm tips: 1. You can make it with abalone juice and oyster sauce, and they are generally sold in supermarkets. 2. It is good to choose tender tofu or tough tofu. The northern tofu is too hard and has a bad taste. This home-cooked private dish,"Stewed Tofu with Abalone Sauce", is ready. The ingredients are random and simple, and the taste is very delicious for friends 'reference!