The pepper cow on the brain
By VicentaLakin
Colored peppers, fragrance。
Recipe Recommendations
- Niu Shangnao 1 block
- green pepper 1/2
- yellow pepper 1/2
- red pepper 1/2
- butter 1 block
- oyster sauce 2 teaspoons
- black pepper 1/4 teaspoon
- coriander 4 pieces
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The pepper cow on the brain
1
The brain of a cow that is naturally unfrozen
2
(a) Hot pots, small fires, and butter blocks
3
After the butter melts, the cow's upper brain
4
(a) Frozen to two sides of microcosm, with a half of the meat being grafted and cut into squares
5
And he shall be caught in the fire, and he shall be poured into a piece of pepper cut into squares, and a little salt shall be set for fire
6
Put it in meat, with black pepper, platinum
7
And when you're done with it, you're going to have the fragrance
8
The fire will be even。