It's a good time for the pig
By VicentaLakin
The winter melon that friends planted this year is a little strange, and it doesn't have the usual white frost in its skin, which is white and white and which has been removed before full maturity, so it's still young。
Recipe Recommendations
- winter melon 3000 grams
- carrot 1 piece
- pig extendible bone 2 blocks
- Qingbao cold soup dumplings 1 Pack
- Himalayan salt appropriate amount
- pepper a little
- chicken essence a little
Steps for It's a good time for the pig
1
Food: one for the winter melon, one for the cold soup, a pig's bone, radish。
2
The melons and the carrots are to be cut off, the cools are to be washed in two vessels, and the guacamole is to be put back。
3
And put the pig's exterior bone into the pot and pour it into the water and burn it away, and then pass over the cold river。
4
It's a slow-cooked pot, so the pot must be boiled and then poured into the pot and put into the pig's bone。
5
In addition, it is used to keep the rest of the soup cool (including Weishan, Zsumi, etc.)。
6
Set up a fire pad and boil it on the top for an hour。
7
Put them in winter melons and carrots and put them back on the pan for an hour and a half。
8
So the food is cooked and the pig's bone is boiled。
9
This is when you put the soup in the back: the cinnamon and cinnamon, a little mixing。
10
An appropriate amount of Himalaya salt and pepper powder is then transferred, and the power is put out on the top of the pot so that it can be opened for drinking in about half an hour。It's a good time for the pig Make Tips
The advantage of a slow cooker is that there is no fear that it will boil out and be safe and clean. However, because it is slowly boiled, it is necessary to open the water at first, otherwise it cannot boil for a long time, and to save time it is necessary to use the boiling water. Two of them are young, so they don't have to go to the skin。