Fish-flavored tofu
Ingredients: chicken essence
Recipe Recommendations
- minced meat 50 grams
- cooking wine 1 teaspoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- vinegar 1 teaspoon
- pepper a little
- salt 1 teaspoon
- chicken essence 1 teaspoon
- white sugar 1 teaspoon
- water starch a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish-flavored tofu
1
Prepare all the ingredients: cut the ginger and garlic into minced pieces, cut the soaked peppers into small pieces, chop the meat into minced pieces, mix the soy sauce, soy sauce and vinegar into a sauce, chop the chopped green onion, and mix the water starch.
2
Cut tofu into Mahjong sized pieces.
3
Put appropriate amount of oil in a wok, add minced meat and stir-fry.
4
After stir-frying the minced meat to change color, add cooking wine, stir fry evenly, soak in the peppers, ginger and garlic, stir fry to create the aroma.
5
Pour in the sauce, add sugar, salt and chicken essence and stir well.
6
Add tofu and stir-fry well
7
Turn to low heat and cook slowly.
8
Until the soup thickens, add a little chopped green onion and pepper, and then add a little water starch to thicken.