Garlic potatoes for chops
By VicentaLakin
It's the main course of my lunch, it's been a long time, and this time I haven't missed anything
Recipe Recommendations
- pork chops 350g
- potatoes
- garlic head
- green onions 1 segment
- shallots a
- laojiang a small piece
- chilli 1 scoop
- octagonal 2 capsules
- peppercorns 1 teaspoon
- shisanxiang 1 teaspoon
- soy sauce 1 scoop
- edible salt appropriate amount
- oil appropriate amount
- sugar half a spoonful
- cooking wine 1 scoop
Steps for Garlic potatoes for chops
1
The pig's small ribs are washed, water in the pot and a large spoon of wine is collected for about five minutes, during which other food items can be prepared。
2
Like potatoes to skin slices, garlic to skin, onions, ginger cut silk, peppers, peppers, eight horns。
3
It's hot in the pot, and the two little dishes above are pouring into the fragrance。
4
Fire in the lower ribs for about a minute to remove the moisture, and then send in a little sugar, even, and pay attention! Not too much, but a little yellow on the ribs。
5
Add an old spoon of tumbled and evened, then add water to flood all the ribs and burn in the pan cap for about 10 minutes。
6
A little bit of water is still in the pot in 10 minutes, when it pours into potatoes and garlic and brings in enough salt, a small spoon of 13 fragrances, twirling it evenly, adding water that floodes all the vegetables, adding it to the fire — about 15 minutes — and waiting patiently。
7
As soon as the pot comes out, the soup becomes thick, and a little bit of it is turned out with the shovel, and the juice is collected。
8
It's more beautiful with onion flowersGarlic potatoes for chops Make Tips
I put salt in the middle, so the last ribs don't come in teeth! I add enough salt at once, and if the new guy is careful not to add too much salt, it's too good to taste it, of course, and two extra waters, both of which are boiling water, which will make the food better, without the chickens, and the food is already pretty。