Starbucks
By VicentaLakin
Recipe Recommendations
- butterfly pea 15g
- boiling water 240g
- high-gluten flour 270G
- whole wheat flour 30g
- fine sugar 30g
- salt 3g
- yeast powder 4g
- butter 25g
- dried apricots 50g
- pistachio 30g
- raisins 30g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Starbucks
1
Take 15 grams of butterflies with 240 grams of water。
2
After cooling the well-boiled butterflies, filtered with a sifter, they are able to squeeze the butterflies that have passed the water, so that the higher the concentration of the juice, the better, can be replaced by 180 grams of butterflies. (If the temperature is high in the summer, the butterflies can be put in the freezer and then used)。
3
Get the apricot, the raisins, the pistachio, the shell。
4
Adding butterflies to the bread drums, sugar and salt to the corner, then pouring into the whole wheat flour and high-weed flour, then digging a hole in the flour and adding yeast powder (materials other than butter, in the order of first liquid powder) and initiating the bread machine and flour programme for 10 minutes。
5
The formation took place in 10 minutes and the butter was added, and the initiation and face-to-face process continued for 20 minutes。
6
Scrambles can be pulled out when they are extended。
7
Add raisins, pistons and apricots and continue rubbing for three to five minutes。
8
The face was smoothed by hand, the nuts and the dried nuts were completely wrapped in the dough and then fermented in the bakery。
9
The bread machine fermentation function is activated, the noodles are 2 to 2.5 times larger, the fingers are pierced with flour, and it is sufficient that it does not collapse。
10
Take out the dough, press pressure exhaust on the mat and raise four angles。
11
Squeeze it, round or ellipse。
12
Put your tweaked bread on a non-painted dish, with a sheet of oil on the ordinary dish。
13
Put the bread in the oven for two rounds, open the oven fermentation function and set fermentation temperatures of 35 degrees, increasing the humidity of the warm water from the bowl in the lower part of the oven。
14
When the bread is twice the size, it is sifted with a thin, high-banded flour or wheat flour。
15
Cutts cut through the face of bread. ♪ Can cut other forms at will ♪
16
Put it in the middle and lower of the preheated oven, with 170 degrees of fire up and down, approximately 25 minutes of roasting. (Please adjust the temperature and timing of the ovens.)
17
The bread is baked and cooled on the net。
18
It's full of surprises. I love it