Boiled water and boiled fish
By VicentaLakin
Recipe Recommendations
- flower buds art. 1
- bean sprouts 300g
- mushrooms 300g
- salt appropriate amount
- black pepper 15g
- white granulated sugar 5g
- eggs one
- shallots 300g
- dried chili 150g
- pepper 30g
- water starch 50g
- cooked sesame 20g
- laojiang 3 tablets
- cooking wine 50ML
Steps for Boiled water and boiled fish
1
When the bouquets are clean, the fish bones and onion ginger wine make fish soup。
2
Fish slices are made of fish tablets with black pepper powder, salt, water starch, eggnog, and wine plastered and covered with membranes for 15 minutes。
3
The mushrooms wash clean slices。
4
Bean sprouts in open water。
5
The mushrooms are laid on the bottom with the soybean sprouts。
6
Dry peppers are half-cut。
7
Onions cut the rest, don't cut too thin。
8
It's cooked in fish soup。
9
Cooked fish on the bottom。
10
Dry peppers and peppers。
11
And then put onions on the ground (onions, dry peppers and peppers must be used in sufficient quantities, which is the main source of cooking)。
12
Fish is cooked while another pot is set up, burningseed oil to smoke。
13
Finally, the hot, hot oil will be poured on the fish and sesame will be spicy, spicy boiling fish will be cooked。