I'm going to fire the wood
By VicentaLakin
Recipe Recommendations
- bamboo shoots 500G
- shredded pork 100
- fungus 50g
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm going to fire the wood
1
Meat with salt, wine, raw smoke, corn oil, and starch pick-up for a while。
2
Wood is immersed in warm water and washed。
3
The bamboo is washed, half-sliced and sliced。
4
The boiler is boiled with water, and the water is extracted from the bamboo and then dried up。
5
Chrysin, Paprika。
6
It's hot, it's hot, it smells good。
7
We're going to have to put the meat on it。
8
It's been a long time since I've had enough of it。
9
It's hot and hot on the brush and it's fried to soft。
10
A few minutes of fresh water boiled, with a flat ear, a proper amount of salt and raw fried。
11
I'm not sure if it's any different。
12
We'll just have a green pepper to the end。
13
The finished product。