Pepper beef
By VicentaLakin
This pepper beef, in the entrance, is a spicy and boiling. It's fine, and it's easy to go back to the pristine countryside。
Recipe Recommendations
- beef 250 grams
- Sanshengchuan grilled tiger skin and green pepper sauce 3 scoops
- cinnamon 2 tablets
- geranyl 2 tablets
- grass fruit 6pcs
- octagonal of 3
- Baikou a little
- cumin a little
- pepper a little
- dried chili several
- millet spicy of 4
- rock sugar 50 grams
- green onions 1 piece
- ginger 1 block
- garlic 3 petals
- soy sauce a little
- salt a little
- cooking wine a little
- edible oil appropriate amount
- medium spice
- mix
- several hours
- ordinary
Steps for Pepper beef
1
Put the beef in cold water and add onions, ginger chips, salt
2
(b) Add wine
3
(b) 40 minutes of silent cooking and tight water for beef
4
Get the beef out and make hot oil
5
Put them in ice sugar
6
(b) Dismantling
7
Add pure water and boil
8
- until sugar is boiled and put into beef
9
Put it in onions
10
(b) The introduction of spices
11
- Illuminating wine
12
Put it in soy sauce
13
Two hours of silent cooking
14
(a) To get beef out of the dry, garlic cut, rice cut, onions cut
15
Cut the beef in pieces and line it up in a plate, and water the chili sauce of the Sansagawa tiger
16
Put it in garlic
17
Put onions
18
(b) The introduction of millet
19
(b) A boiler of hot oil, which can be used on it
20
It's done。Pepper beef Make Tips
When the ice cream boils, it slowly adds pure water, and it burns. If you'd like to taste the spicy taste. Tastes the peppers of the coal-burned tiger, search for the treasure: [official shop of the Sansagawa chili shop] or click on the bottom link for purchase. https://item.taobao.com/item.htm?spm=a1z10.1-c-s.w5003-1823811091.154e07954IMgP0r&id=563320388824&scene=taobao shop