Delicious pig hoof
By VicentaLakin
Pork hoofs are full of glued proteins, ladies can look good and grow old
Recipe Recommendations
- pettitoes of 2
- onion appropriate amount
- Jiang appropriate amount
- cinnamon 1 small piece
- geranyl 3 tablets
- cooking wine appropriate amount
- huadiao wine appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- white sugar appropriate amount
- salty fragrance
- braised
- several hours
- simple
Steps for Delicious pig hoof
1
When the pig hoof was with me, let the butcher cut me up, came back for five hours with water, cleaned up, cold-watered pig hoofs in the pot, peppers with flowers, wine, ginger chips, 10 minutes to boil。
2
After the water, it's flushing, spare。
3
Put a little salad oil in the frying pan, put a spoonful of sugar, and make sugar。
4
It'll just be caramel. It'll be bitter。
5
That's when the pig's hoof is in the water。
6
I'm gonna put water in the casserole. I'm gonna put water in the casserole。
7
It's an hour of slow-cooking, and chopsticks can fit in and put salt in and boil for 30 minutes。
8
Last time, the soup was sticky, smelly, delicious。
9
After the fire, it's cooler and better。