Sour sauce and tofu
By VicentaLakin
We're all very familiar with the sour sauce, and it's very delicious tofu, and it's sour, spicy and delicious...
Recipe Recommendations
- sauerkraut appropriate amount
- pork belly appropriate amount
- firm tofu appropriate amount
- Jiang few slices
- garlic few cloves of
- Zanthoxylum japonica of 3
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Sour sauce and tofu
1
Hard tofu scalds the size of the growth strip。
2
The tofu is fried after hot oil in the pot。
3
The blast was as yellow as the graph shows, and there was availability。
4
Scratch the sour, dry the water and strip it。
5
Chonches, garlic chops, finger pepper chops, bouquets。
6
The bottom oil is left in the pot, and the porcelain fire is tumbled to the surface。
7
I'll add garlic to the scent。
8
The sour and paprika fires were blown up a few times。
9
And soy-curding, proper tofu, salt and chicken powder。
10
Finally, a little bit of onion flip。
11
The finished chart。Sour sauce and tofu Make Tips
1. Tofu is used to keep the fire under control and can easily be made yellow for too long. Two or five flowers in the pot must be fertilized by a small fire, and a few more finger peppers, if you like。