Chicken-tailed chicken-legged lunch
By VicentaLakin
Recipe Recommendations
- chicken legs a
- chicken cutlet a
- ham sausage a
- corn appropriate amount
- pea appropriate amount
- cucumber appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- potatoes appropriate amount
- salty fragrance
- other
- ten minutes
- simple
Steps for Chicken-tailed chicken-legged lunch
1
The finished product。
2
The finished product。
3
Roast chickens are cooked for two hours with raw perp oil。
4
The chicken-legged potatoes were baked with tin paper in an oven for 20 minutes, 230 degrees。
5
Pack it up。
6
Chicken chops, pickled chickens discharge in egg fluids, and then rubbing bread。
7
Stick to the bakery。
8
The fire's slow。
9
Save some oil in the pot, make some pea corn, pour some rice into the boiler, add a little salted stork, and then use a model to make the whole meal。