Sourbeans
By VicentaLakin
The sour bean is sour, sour and spicy, it's very appetizing, and the more you want to eat it, the more you want it. It's simple, there's little food, soybeans, skinny meat (or five flowers), peppers, and it'll be ready in five minutes。
Recipe Recommendations
- sour beans 200 grams
- pig lean meat 200 grams
- red pepper of 3
- peanut oil 3ml
- salt 1 gram
- scallion the 3
- soy sauce 1ml
- ginger 1 gram
- hot and sour
- fried
- ten minutes
- senior
Steps for Sourbeans
1
Preparation of food products: soybeans, thin meat, red peppers, onions, among which peppers can also be dried。
2
Scrawny meat is washed and cut into meat, salt, oil and raw mixing。
3
The sour bean, if it is not cut to be purified, has been purified and needs to be washed, and peppers and onions are purified。
4
Hot pots, pouring into soybeans, little flaming, remember, don't pour oil, call the white chow, so you can go to sour water and make the soybeans delicious。
5
Cleaning pots, hot pots, oiling, pouring into the meat and frying with pepper。
6
I'd like to add the soybeans。
7
It's time to put the onions on the table and fire the fire。Sourbeans Make Tips
One, the soybeans have salt themselves, and no more salt is required for fire. 2. No oil for the first sour bean horn so that the acid water can be dried. It's good meat when there's a fire at the end。