Potato red meat

By VicentaLakin

Potato red meat
It's a more common common home dish, with five flowers and potatoes burning together. It's not only a little fragrance, but also a little fragrance in its mouth, and it's fat, and it's sweet, and it's very satisfying。

Recipe Recommendations

  • pork belly 500G
  • potatoes of 2
  • Jiang 3 tablets
  • onion the 2
  • octagonal of 2
  • geranyl 3 tablets
  • sand ginger the 2
  • licorice 1 tablet
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce
  • salt appropriate amount

Steps for Potato red meat

  • Make Potato red meat step 0
    1
    Prepare your food。
  • Make Potato red meat step 1
    2
    First, the five flowers are washed and cut in small pieces, then they are extracted with ginger under the cold pot for about five minutes, and the blood is washed with cold water and then the asphalt is dried to spare。
  • Make Potato red meat step 2
    3
    Potato cuttin was then immersed with water for 10 minutes for starch。
  • Make Potato red meat step 3
    4
    The boiler is hot, and the bouquet is put in the tatters without oil until the oil comes out. This is to better lock the water and to keep the flowers fat。
  • Make Potato red meat step 4
    5
    Put ice sugar in the oil pan and make it sugary
  • Make Potato red meat step 5
    6
    When the sugar melts out of the bubbles, the bouquets are poured into a fast turn-off until it is evenly covered in sugar。
  • Make Potato red meat step 6
    7
    Add an appropriate amount of hot water, and bring in eight horns, fragrance leaves, sagna and licorice. A proper amount of raw and old-tempered, 30 minutes of burning
  • Make Potato red meat step 7
    8
    In 30 minutes, the spices in the pot will be picked out and the potatoes will be evened into the boiler, half a spoon of salt to boil for 15 minutes. (The one who likes to eat a soft potato can do five more minutes.)。
  • Make Potato red meat step 8
    9
    When you're burned, put a little sugar on it, turn it over for a minute, put it on onions, and you can load it。
  • Make Potato red meat step 9
    10
    The fragrance of the Spam is done。
  • Potato red meat Make Tips

    The stew must be served with hot water. 'Cause cold water makes the meat tight, and thin meat. And a little bit more old and ice cream, so the meat is good and the color is good. Potato bubble water, reduce starch and prevent the cooking of potatoes. 3. It would be better to cook with some wine. My wine just ran out, so I didn't add。

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