Tusk
By VicentaLakin
Toast is like a fortress, with fruits and eggs, and nutritious and delicious。
Recipe Recommendations
- Cooked quail eggs of 3
- toast slices 2 blocks
- Purple sweet potato paste 1 scoop
- strawberry one
- sacred fruit one
- powdered sugar 1 scoop
- sweetening
- fried
- ten minutes
- simple
Steps for Tusk
1
Prepare two pieces of toast。
2
Take a piece, dig it up, don't throw it away。
3
Reset the two pieces。
4
And crush it with a crutches。
5
It's just a little yellow on the frying surface without a sticky pot with a little bit of oil, and a little toast and toast and eggs。
6
Clean up the strawberries and the fruit。
7
Cut them down。
8
I'm gonna reset the toast and put it in the toast and quail eggs。
9
Potato washes and steams in mud。
10
Scratch the size of a little soup。
11
Strawberries, holy fruit, potato balls。
12
Just sift the sugar。
13
Enjoy it。