Slurpee
By VicentaLakin
THE FRAGRANCE OF WILD VEGETABLES IN THE SPRING, THE EARLY RISE TO CLIMB THE MOUNTAINS AND FIND SOME OF THEM THAT ARE YOUNG, SOAK THEM UP AND GO HOME FOR A TASTE OF THEM, THE WHOLE SKIN AND THE PLATINUM, WHICH IS A VEGETABLE WITH A LONG FIELD, WHICH IS OF HIGH NUTRITIONAL VALUE, THE CROWNS OF VEGETABLES, THE VERY HIGH LEVELS OF VITAMIN C AND NUCLEOTIN, PROTEINS, CARROTS, FATS, THE HIGH LEVELS OF MINERALS, AND MORE THAN A DOZEN AMINO ACIDS. EATING HAIR IS ALSO DIVERSE, AND SPRING LARVAE HAS A VISIBLE EFFECT ON THE DIGESTIVE EFFECT OF BLOOD PRESSURE。
Recipe Recommendations
- flour 120g
- Shepherd's purse 100g
- tenderloin 50g
- salt 2g
- soy sauce 3g
- oyster sauce 3g
- onion 10g
- ginger 1g
- edible oil 5g
- sesame oil 2g
- cooking wine 3g
- spiced powder 1 scoop
- starch 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for Slurpee
1
Food ready。
2
Flour is covered with fresh water in soft pasta for 30 minutes。
3
It's hot。
4
The crumbs of the crumbs are then added to the wine, raw smoke, oil consumption, salt, fragrance, onion acne, and a little starch。
5
Scrambled veggies are plattered and mixed into meat。
6
The pasta is so radiant。
7
Noodles flat-brush oil。
8
Three to four pasta brushed together。
9
Scratch into pancakes。
10
It's evaporated in a boiler。
11
Be careful to separate one by one after fertilizing。
12
Pack up the pre-prepared veal。
13
Packed up spring rolls。
14
Just a little fire。
15
Fryed souffle。