Corn beef soup
By VicentaLakin
Newly made, healthy and delicious, low-fat, high-protein beef corn soup, simple entry sweet, beef with antioxidated corn for beauty and no greasy taste。
Recipe Recommendations
- beef appropriate amount
- corn 1 piece
- ginger slices appropriate amount
- onion appropriate amount
- salt a little
- chicken essence a little
- sweet fragrance
- braised
- several hours
- simple
Steps for Corn beef soup
1
The beef was bought in the form of a cut, and when it came back, cold water was immersed in blood and washed。
2
In the casserole, the fire boils, leaves the beam and the ginger chips, rolls up and puts them in, and covers up the little beam for an hour。
3
Add purified corn and continue cooking for an hour or two。
4
So you can get out of the pot, smelling corn, sweet entrances, sweetness, fresh beef。Corn beef soup Make Tips
The soup is cleaner, there is no magnification, and the original beef taste is preserved。