Crumbs are roasted with flowers
By VicentaLakin
Chestnuts burn the flesh, with the fragrance of chestnuts, and the smell of chestnuts and meat blends with each other
Recipe Recommendations
- pork belly 500G
- garlic 15 tablets
- red pepper of 5
- vegetable oil 5g
- salt 5g
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce a little
- rock sugar 5 stars five
- salty and sweet
- burn
- an hour
- senior
Steps for Crumbs are roasted with flowers
1
The fragrance fragrance is good, too。
2
Food ready。
3
The cold-water wine and the ginger blades will boil the meat and wash it out。
4
Cuts into flat blocks。
5
Vegetable oil will be fragrance。
6
Put it in ice cream and make it sugar。
7
Blend。
8
Move to the casserole and add the lid to the lid for 20 minutes after the end of the water。
9
It's 5 minutes before it's hot。
10
Fire the chestnuts to gold with vegetable oil。
11
Five flowers with chestnuts。
12
Add garlic, chili to meat, and pot to raw and old。
13
Very delicious。Crumbs are roasted with flowers Make Tips
1. Chestnuts are cooked with a knife in their mouths with cold water, which can easily be stripped of their shells while they are hot. 2. The cold-water wine and the ginger blades bring out five flowers and wash them clean so as to remove the meat. The burning of the chestnuts with oil will not break。