A cod pork bun
By VicentaLakin
There's only two pieces of cod meat left. It's delicious! It's a straight South Pole cod. It's hard when it's received, but it's open with no moisture
Recipe Recommendations
- narrow cod meat 2 tablets
- pork two small pieces of
- mushrooms 7 flowers
- flour 250 grams
- yeast powder 3 grams
- Very fresh. appropriate amount
- edible oil appropriate amount
- black sesame appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A cod pork bun
1
Flour is added to yeast flour, which is fermented to about twice the size of the warmth with an appropriate amount of water and flour. When the noodles are fermented, treat the material。
2
The mushrooms are cut into small pieces and the feed machine is crushed。
3
The pork is cut into small pieces and the food machine is hanged into meat。
4
The cod is cut into small pieces and placed in a nine-sun machine to hang meat。
5
The mixture is followed by a very small amount of symptomatic oil, which is equally available for mixing。
6
The fermented noodles breathe on the panels and split into flat little ones
7
The small noodles shall be formed into thin wraps on the middle edge, and shall be placed in an appropriate mass of the pie, and then strangled into buns。
8
All set and stay put。
9
The taco preheats the lower plate, brushes the appropriate amount of edible oil and then puts the buns on it. A minute or so, and then a proper amount of flour, a proper amount of black sesame, a higher lid, and then a dry pot! It's a lot better than an ordinary steam bag。