Boiled beef
By VicentaLakin
The veal dish is his son's favorite, because if you want a child, you can make a little spicy。
Recipe Recommendations
- beef appropriate amount
- lettuce appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- bean powder appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- rapeseed oil appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Boiled beef
1
Beef slices, added wine, salt, pepper powder, egg clean, soy powder, mixed with vegetable oil (which can lock water) and pickled。
2
Cleaning, cutting, burning water in the pot, pouring water in the pot, cutting life off, pulling it out of the bowl。
3
Ginger and garlic slices, onions, dry pepper cut short and pepper boiled in open water for two minutes, which is a step to prevent the blow-up。
4
The oil in the pan (seed oil has to be burned, or it will taste raw, which is unacceptable to many) cold to 60% heat, with ginger and garlic chips, with soybean bean sauce, with spices and red oil and water。
5
When the water is boiled, the fire is turned off, the beef is put in the pan, the fire is burned and the beef is made white, and the beef is not cooked for long enough。
6
The boiled peppers and the peppers were poured into the pots, and the peppers were blown out of the soufflés with the oil。
7
Spill the onions, finished。