Minimoy mushroom pizza
By VicentaLakin
The traditional bottom of pizza, which is replaced by mushrooms, which are baked softly and smelled with sausage and masulilla cheese. It's a simple, simple, small, cute mini-smugget. You like pizza, and you don't want to be a friend of the bottom of pizza。
Recipe Recommendations
- mushrooms of 16
- quail eggs of 16
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- sausage appropriate amount
- mozzarella cheese appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Minimoy mushroom pizza
1
Mushrooms are immersed and cut out。
2
Onions cut into small particles。
3
Cyan and yellow peppers cut into small particles。
4
Cyan and yellow peppers cut into small particles。
5
Sausage slice。
6
The mushrooms are on the grill, with a little salt and pepper powder。
7
Into a quail egg。
8
Add onions, onions, red and yellow peppers。
9
Finally, Masurila cheese and sausage chips were spilled。
10
Put it in a pre-heated oven, 200 degrees, up and down, 15-20 minutes, until cheese melts。
11
It tastes good while it's hotMinimoy mushroom pizza Make Tips
One, mushrooms can be bigger. 2. If you don ' t like three-colour peppers, you can be flexible enough to switch to your favorite foods, such as corn or bacon。