Sea-belt melon rice soup
By VicentaLakin
My friend gave me another half of a melon, a sea with pig bones and rice. The winter melon is so young that you just have to go to the seed and cut the skin, and the sea belt is imported by Korea, it's fresh and clean, and it's enough to soak for an hour because the ginger is too expensive here。
Recipe Recommendations
- winter melon 2000 grams
- kelp 25 grams
- pig extendible bone 2 blocks
- glutinous rice appropriate amount
- Jiang Gan a little
- Himalayan salt appropriate amount
- pepper a little
- chicken essence a little
Steps for Sea-belt melon rice soup
1
Food products: winter melons, sea belts, pig skeletal bones, rice, ginger。
2
The water is soaked to soft by sea-belt water, soaked by seedlings, soaked by rice, and spare by pig-showing。
3
The boiled water is poured into the slow cooker, and the pig's bone, rice, ginger dry is put on the top of the pot for an hour。
4
Open the pan, a little mix。
5
Put the sea belt in the recap and continue cooking。
6
Open in half an hour, mix。
7
Put it in the melon, put it on the pan and keep cooking。
8
In an hour, the pan cap will be opened and transferred to an appropriate amount of Himalaya salt, pepper powder, chicken sperm, and the fire will cease evenly。Sea-belt melon rice soup Make Tips
One, the green melons don't have to go to the skins, and they taste better. 2. The sea belt needs to be cut short after leaching. Water for soup only needs half a pot, as the process of winter meloning can have plenty of moisture。