Beanfish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- tender tofu 1 block
- onion appropriate amount
- carrot appropriate amount
- celery appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- hot pot base appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chives appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- egg white appropriate amount
- corn starch appropriate amount
- dried chili appropriate amount
- cumin powder appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Beanfish
1
Cut the clots; carrots, peppers, onion slices; celery slices; garlic slices, onion slices。
2
Black fish go to the bone to get fish and meat。
3
Wash it with water。
4
After drying the water, salt and wine are added to it in one direction. Add the egg purifier and keep your hands even. Finally, a little corn starch was added to the sticky。
5
A small amount of base oil is added to the pot, and the scent of eight centipedes, peppers, garlic and onions is added to all the supplements。
6
And then we'll add the soy sauce。
7
Burning in hot water, with raw and hot pans and a little boiled。
8
After all the spices are mixed, get all the food in the pot。
9
Put a piece of slurry of fish in the pot. The color is white enough to turn off the fire。
10
The tofu is pouring water early and pouring into the casserole。
11
Pumping fish chips and soup juice into the pot, setting them on fire again and then turning them off. Onion flowers, peppers, garlic paste, dry chili rings and powdered powder。
12
I'll just use the hot oil。
13
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