I'm a chicken
By VicentaLakin
The nutritional value of the short skirt chicken soup is very high: one, mackerel has the capacity to regenerate the venom; pulmonary cough control; and the function of hysteria. (In particular, short skirts containing a variety of amino acids, vitamins, inorganic salts, etc., have the effect of supplementing strong, gas-enhancement brain and the body of the Ning God)2 and the active ingredients of bamboo can supplement essential nutrients of the human body and improve the immune capacity of the body;3 bamboo platinum can protect the liver and reduce the accumulation of abdominal fat, which is commonly known as “shaving oil”, thereby producing a combination of hypotensive pressure, blood resin and decomposition, and thus a good diet for the summer;4 it tastes good and tastes good and sticks stick drops。
Recipe Recommendations
- local chicken a
- bamboo fungus appropriate amount
- laojiang the 2
- salt appropriate amount
- shallots 1 piece
- wolfberry fruit appropriate amount
- broth appropriate amount
- hind leg meat 3 two
- chicken oil appropriate amount
Steps for I'm a chicken

1
Get your food ready。
2
Clean it up and chop it up。
3
So that the slag may be washed several times, and the tails of the mackerel shall not melt。
4
Wash up and beaks. You can eat more than two slices。
5
The water was poured into the chicken and the meat and ginger。
6
Don't get smudged, you'll get a last taste of it。
7
That's pretty clear。
8
Put it in the top of the soup and put it on the ground。
9
It takes 50 minutes to see how long the quality of chicken determines。
10
It's two minutes to get up, get onions with chopsticks, and get a tarts。
11
In the bowl, you can eat。I'm a chicken Make Tips
1. A casserole can be used to make it. It's just a shock when it's a terrible thunderstorm after today's chicken. It tastes good to eat stew once in a while. I like chicken before the palms come