Smelt shrimp pie
By VicentaLakin
In primary school, there are many times when food is not ready for school, and Grandma always makes a few guacamole bellies, which she makes are sweet and have special memories. I'm late for work tonight, I can't get home to cook, but I've made a cake, it's different。
Recipe Recommendations
- loofah art. 1
- Pleurotus eryngii 2-3 a
- flour 120g
- shrimp skin 50g
- eggs one
- qingshui appropriate amount
- salt appropriate amount
Steps for Smelt shrimp pie
1
Smelts to peel, apricot mushrooms to wash。
2
Cut the melon and the apricot mushroom。
3
Cracked silkmelons, apricot mushrooms and eggs, shrimp skins in big bowls。
4
Flour and a small amount of salt are added and converted to paste with fresh water。
5
The frying pans heat up a small amount of oil and put a spoon of paste in the pan。
6
A small and medium fire will only be slightly yellow on both sides。
7
Put some chili sauce on。Smelt shrimp pie Make Tips
1. The shrimp skin contains salt, so salt is less. 2. Almond mushrooms can be replaced with any other food mix that you like. Three, this cake is a little thicker than a loaf of silk, but it's so soft and sweet, it's for all ages。