Pork dumplings
By VicentaLakin
There's a little bit of meat left over from yesterday's nematode soup, and today we've got some pickles。
Recipe Recommendations
- salty fragrance
- other
- several hours
- simple
Steps for Pork dumplings
1
Cracked cauliflowers were added to the meat pie, because yesterday's carbs were a little dim, and today they were added with a little bit of salt and perfume, and the mix was evened up。
2
Take the right amount of flour, add a little bit to the water, rub it in the face, it's fresh bread。
3
Every half hour, the noodles become more smooth and flexible. It's the second time in half an hour。
4
It's the third time that you've been rubbing the dough。
5
Scratch the scavengers and grow the strips and cut them into little agents。
6
It's a dumpling。
7
Pack it into dumplings, one size。
8
When the water goes down, the dumplings go down three times and the dumplings rise up, they are cooked。
9
well, it's pretty high。Pork dumplings Make Tips
When the noodles are done, they are not laid for half an hour, and the more they are rubbed, the more they get, the better they taste。