You've got a lot of cheese
By VicentaLakin
They make delicious and healthy eggplants with the usual cooking oil。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for You've got a lot of cheese
1
Cheese cut。
2
The eggplant block is placed in the fresh bag; it is then placed in the microwave, hotened to the ground (the chopstick can easily be inserted into the eggplant section, remembering that it is often flipped in the middle. You can't keep your bags shut. Be careful not to burn。
3
When you heat the eggplant, cut the peppers, tomatoes, slices。
4
Potato sauce, sweet pasta, starch, salt, garlic paste, raw water, and appropriate water. (Try not to use chicken, smelly.)。
5
It's hotly cooked eggplant。
6
Hot pots, oil, ordinary cooking. Let's start with the meat. Today's beef, other meat。
7
When the meat is cooked, it pours into the heated eggplant. Keep firing. It's gonna take a while to get rid of the gas because the eggplants are ripe and the oil can't get in
8
Pour tomatoes and peppers in. Keep firing. Don't overdo it, don't worry, because these two vegetables can eat。
9
POUR IN THE MIXED SAUCE. KEEP FIRING TILL THE JUICES, OK。
10
Cheese, including beef and vegetables of three colours, with water to cook with fragrance beans, milk and staples. A healthy meal。You've got a lot of cheese Make Tips
1. Larger and better. 2. The heating process of eggplants is to be doubled several times to ensure even heating. Remember to keep the bags closed and be safe. 3. It is perfectly possible to do this with beef only for more balanced nutrition. It can be replaced with other meat。