Pig-foot ginger
By VicentaLakin
The platinum protein is always my favorite, not only for women, but also for beauty, warm blood and cold. But I only eat and don't do it. The mother and the mother-in-law were not around, so they called the mother-in-law to buy food and try to do it, and it was very successful and it was really simple and tasteless。
Recipe Recommendations
- pork knuckle one
- eggs of 8
- Jiang 500G
- sweet vinegar 2 bottles
- sugar tablets 2 blocks
- sweet and sour
- cook
- an hour
- ordinary
Steps for Pig-foot ginger
1
Get all the food ready。
2
The pig's feet are washed clean, cold-water boiled for about five minutes, and the foam is washed away and the asphalt is dry。
3
After 5 to 8 minutes, the eggs were boiled in a boiler and immediately immersed in cold water, waiting for the eggs to be cooled and skinned。
4
Ginger goes to the skin (or not to the ginger), cuts into small pieces, light-lashes with a knife are easier to taste, and drys the water. The boiler is hot, it's boiled to the ginger tatter, and it's sprouts。
5
When the ginger blade is made, the pig's feet are dried up and yellow, so that when it's finished, it tastes more resilient and fat。
6
And pour sweet vinegar and a piece of sugar into it, and then pour in the dried ginger chips, and put in the skind eggs, and when it boils, add the foot of a pig, burn the fire and turn it into a small fire, so that it can eat as soft as its feet。
7
It's a 40-minute pig-legged ginger. It's soft, eggs and ginger。
8
It's really good. It's full of gelatinPig-foot ginger Make Tips
A pig's foot is not watered, but can be sugared or not. 2. Egg skinning is more odourful and does not remove calcium, but must be washed. It would be preferable for people with bad stomachs not to eat。