Scrambled sprouts
By VicentaLakin
My family prefers to eat soybean products and buys them without any complicated processing, for example, tofu-dry and cuisine, which is good today, for example, if I'm going to use a soybean, bean sprouts, with a few fragrances, then I'll come to the table, and it'll taste better than meat。
Recipe Recommendations
- leek 30g
- fragrant dried 100g
- bean sprouts 50g
- salt 2g
- soy sauce 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled sprouts
1
Food ready。
2
Scrambled with a wave knife。
3
Cream cut。
4
The frying pan pours the right amount of oil and heat。
5
Put it in the bean bud first。
6
And then cut the good fragrance and evened it。
7
Add a little bit of a taste。
8
I'll put it in the cuisine。
9
Add a proper amount of salt to the bar。
10
I don't know。
11
The finished bean bean sprouts。