carrot meatballs
By RiverJerde
Ingredients: bean dregs,carrots,MSG,cooking wine,salad oil,ginger,flour,spiced powder,diced green onion,refined salt
Recipe Recommendations
- carrots 2 pieces
- flour a little
- bean dregs appropriate amount
- salad oil appropriate amount
- refined salt 3 grams
- spiced powder 3 grams
- MSG 3 grams
- cooking wine 5 grams
- diced green onion 5 grams
- ginger 5 grams
Steps for carrot meatballs
1
Clean the carrots, use a plugboard to insert the carrots into strips, cut the onions and ginger and place them in a plate for later use.
2
Put the okara into a plate for later use.
3
Put shredded carrot, bean dregs, chopped onion and ginger, eggs, refined salt, five-spice powder, monosodium glutamate, and cooking wine into a container.
4
Add the flour and stir well to form a paste for later use.
5
Put the oil in a hot pan and cook until it is 50% hot. Squeeze the batter into a meatball shape and put it into a frying pan.
6
Fry the carrot meatballs until golden yellow and float on the oil surface.
7
Remove it, control the oil, and place it into a plate.