The cranberry stew
By VicentaLakin
Why don't you have a plate of fried dumplings when it's time。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The cranberry stew
1
Fresh sprouts clean。
2
Cut to shreds。
3
Plum chops, onions, ginger chops。
4
Onions, ginger, meat, pickles mixed。
5
In addition to salt, put in all the fabric mixes。
6
The last salt is being mixed, and the last is due to the saliva。
7
Flour is rubbed into a soft, hard-wielded pasta early on, with a shampoo。
8
Take out the noodles and rub a strip。
9
Cut the equivalent agent。
10
In thinner dumplings。
11
Take a dumpling and put it in a proper trap。
12
Packed into dumplings。
13
Hotten the pot. Put the dumplings on, put the lids on the fire。
14
To the bottom of the dumplings, it's golden, pouring into half a bowl of water and covering the pan with a little frying。
15
When the water is dried up, the bottom of the dumpling can break fire。
16
The finished chart。
17
It smells goodThe cranberry stew Make Tips
The cauliflower needs juice, so the salt lasts when it's pitched。