Pretzels
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Pretzels
1
Precious go get the seeds, wash them clean, cut them in half。
2
The pork is cut to the ground, with onions of ginger, ointment, 13 fragrances and raw。
3
Smash evenly in one direction。
4
Precious peppers fill the interior with meat。
5
Then do it。
6
It's hot and hot, and it's hot and hot。
7
When the head is fried, the pepper is laid in the pan, and it flips。
8
It's enough to fry pepper on the surface。
9
And when it's done, it's ready。
10
There's only a few of the oil left in the peppers. It's dark. I fell。
11
Scrambling. Scrambling。
12
And half a bowl of water。
13
A little chicken powder, a little sugar, salt。
14
When the soup is burned, it pours into the roasted pepper。
15
Small and medium-sized fire, with suitable turns in the middle。
16
The fire was shut when only one pot was left。
17
The peppers are on the plate。
18
The rest of the juice in the pot can be poured on the peppers, and if the soup is too much or thin, a little starch can be added。
19
Spicy and delicious。Pretzels Make Tips
You have to pick a little hot pepper to make this dish。