It's hot
By VicentaLakin
Recipe Recommendations
- Chinese bulbous onion 400g
- chili appropriate amount
- douchi appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for It's hot
1
Scratch cleans, shreds。
2
Get ready for chili。
3
Hot oil in the pot。
4
With hot pepper and salt。
5
The finished product。