Spring salad
By VicentaLakin
FRESH VEGETABLES OF DIVERSE COLOURS ARE ALSO RICH IN NUTRIENTS SUCH AS VITAMIN A, FRUIT ACIDS, ORGANIC ACIDS AND VARIOUS MINERALS, WHICH ARE NOT ONLY DELICIOUS BUT ALSO REFRESHING。
Recipe Recommendations
- sacred fruit of 7
- quail eggs of 10
- lettuce leaves 5 pieces
- onion 20 grams
- red pepper 1 clove
- yellow pepper 1 clove
- Italian salad dressing 1 scoop
- black pepper a little
- olive oil appropriate amount
- salt appropriate amount
Steps for Spring salad
1
Prepare the material。
2
The quail eggs are cooked first。
3
Cooked quail eggs, skinned in two。
4
Pepper, onions cut small pieces。
5
The raw vegetables are torn with their hands into small pieces and the holy fruit is washed with four petals each。
6
Put all the vegetables in the bowl with a little salt。
7
Take a little bowl, add olive oil and current black pepper, and pour it into the salad sauce evenly。
8
I'll just put the salad juice on the vegetables。