♪ Sweet moul salad ♪
By VicentaLakin
It's a mixed Chinese-Western salad. It contains not only dietary fibres, but also a special adhesive form, which promotes gastrointestinal creeping and has intestinal effects, thereby reducing human absorption of fat。
Recipe Recommendations
- black fungus 200 grams
- sacred fruit of 7
- color pepper 60 grams
- spicy peanuts 100 grams
- dried chili 3 only
- Jiang 2 tablets
- pepper 20 grains
- balsamic vinegar 1 scoop
- soy sauce 1 tablespoon
- white sugar a little
- olive oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for ♪ Sweet moul salad ♪
1
Prepare the material。
2
The wood is torn to pieces, the water is boiled with a little salt and the wood is burned for a minute。
3
Drilling dry moisture, with sugar and raw mixing。
4
St. Mary's fruit washes into four petals each, with pepper slices。
5
Another pot to heat, pour oil, put in peppers, dry peppers and ginger chips, and turn off the fire。
6
Pick out the chili ginger and pour the hot oil in the ear。
7
Then into the holy fruit and pepper, and into vanilla vinegar。
8
Finally, add spicy peanuts, and just mix them。