Private-room fried
By VicentaLakin
Recipe Recommendations
- onion half a
- carrots half a
- dried bean curd a bag
- green pepper two
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shredded pork small amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Private-room fried
1
Carrots, green peppers, tea drys, onion cutters。
2
Five flowers to wash, cut into small pieces. The oil in the pot sets the meat out of the flowers and puts it in the material of image 1。
3
The salt can be pumped with a minimum of five to six minutes of fire。