Piper peppers and sausages
By VicentaLakin
Paprika intestines is a common dish, the main material being pepper and pig intestines. The combination of the two is not only nutritious but also unique。
Recipe Recommendations
- pig large intestine appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piper peppers and sausages
1
The green pepper is a piece of papriette and seed that is emptied and cut to equal size。
2
Slash the slash to the back of 400 grams of cortex。
3
Onions, ginger and garlic are stripped clean of their skins, cut into onions, ginger and garlic, respectively。
4
Hot pots are filled with an appropriate amount of peanut oil and put in onions, ginger and garlic。
5
Down into the big intestine and evenly fired。
6
Cooking a proper amount of wine, raw smoke, vinegar, and platinum oil into a little bit of white pepper powder continues evenly。
7
Put it in the pepper section until it's dead, and you can put a proper amount of salt in it。
8
Just a few drops of perfume in front of the pot。
9
The finished product。