Roasted lamb chops
By VicentaLakin
It's fragrance, spicy, sweet, fresh, delicious. I don't have a taste for it
Recipe Recommendations
- lamb chops appropriate amount
- white radish half a
- green pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Heinz barbecue sauce appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- edible oil appropriate amount
- white sesame appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Roasted lamb chops
1
Sheep drains, flushs。
2
Carrot slices。
3
The other boiler is half-opened, the sheep are discharged, the onions are measured, the ginger radish is cooked in the fire for 20 minutes。
4
Quantified salt. Dry red pepper for another 10 minutes。
5
Onion block, red pepper grill. (Bread wrapped in tin paper)
6
A proper amount of pelican oil, raw, old, hencupted to brush。
7
The lamb rows are painted on two sides with a layer of oil for food and two with a set of brush sauce。
8
Zuzin on both sides, pepper powder, white sesame, Zzip。
9
The oven is on fire at 180 degrees, preheated for 5 minutes and baked for 20 minutes。
10
Take out the flip and bake for another 10 minutes. Splendid, onions, around the nose。
11
The finished product。
12
The finished product。