A bean-skin chicken bun
By VicentaLakin
I bought two packs of bean skin. I thought I'd make something different
Recipe Recommendations
- bean skin 2 bunk
- chicken breast a
- water chestnut of 5
- cucumber 1 piece
- onion appropriate amount
- Beef gravy appropriate amount
- coriander the 2
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A bean-skin chicken bun
1
Get a piece of chicken chest。
2
Get all the material ready for your own ginger, cut to the ground, and add raw, platinum oil, salt, and fragrance。
3
The bean skin is boiled in open water, it's hard to break, and it can remove the soybeans。
4
It's like a pack。
5
Steam in the pot for about 10 minutes and add beef halogen from the last beef paste, with a fragrance。