Potato-free chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- Taro 3 two
- Very fresh. 1 scoop
- oyster sauce 1 scoop
- spiced powder
- green onion appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Potato-free chicken
1
Buying chicken legs makes the boss pick up his bones faster; it's easy to pick up his own bones, and cut in the kitchen faster if you don't know how to cut it. After cleaning, sliced, tasted very fresh, platinum oil, a little salt mixed with chalk for half an hour。
2
Tacos cut small pieces, bigger than chickens, not bad enough。
3
Hot pots of cold oil, mackerel and ginger。
4
Fry first in the chicken stand, not in the rush, and then in the small fire to one focal point to the other。
5
Add a bowl of water (I add more water in the map, one bowl is enough) and drop it into the tarp and flatten it for 10 minutes。
6
In 10 minutes, the sauce gets smaller and the proper amount of salt can be added to the plate。